ALJOMAR IBERIAN FEATHER GYROS

Published on: 15/12/2014 10:18

Category: Knife in hand

Since man (or woman...) cannot live by grilling alone, we propose a different way to cook our Aljomar Iberian pork shoulder , an exquisite cut thanks to its marbled fat. Today we travel to the Greek islands to suggest a gyros , the typical Greek sandwich, usually made with beef or lamb, which we've substituted with Iberian pork shoulder . The ingredients are simple, you can see them in the photo. A pita bread or corn tortillas (we used wholemeal tortillas), Iberian pork shoulder, onion and bell pepper cut into strips; diced tomato, some salad leaves (we used lamb's lettuce) and a yogurt sauce ; which we made from 1 yogurt, lemon zest, sweet and sour gherkins and a touch of sugar.

Aljomar Iberian Pluma Gyros Ingredients (2)

To get to the point: toast the tortillas on a griddle for 1 minute per side. In a frying pan, sauté the seasoned pork shoulder with the onion and bell pepper. Don't overcook it, so it stays juicy.

We roll up the tortilla and add the ingredients, arranging them as desired. And then we eat. Quick and delicious!!!

NUESTRAS

Language

Language

MARCAS