Jamones Aljomar is located in Hall 5.2, stand C049 at Anuga Meat, a space dedicated to welcoming collaborators and friends from around the world. The doors will also be open to those who wish to learn firsthand how and where Aljomar Iberian pork products are made. Their Controlled Production and Processing Cycle, a comprehensive oversight model that inspects everything from animal selection to distribution, guarantees the quality, excellence, and gastronomic value of Aljomar products. This is undoubtedly the key to the brand's significant trajectory and success, placing it among the world's leading producers of Iberian pork.
For five days, the nearly 300,000 m² exhibition space at Kölnmesse transforms into a vast business platform for the international food industry, hosting 7,000 exhibitors from around 100 countries. Jamones Aljomar will have the opportunity to meet in person with numerous partners in its international distribution network and, in addition, will be able to hold face-to-face meetings with the many professionals who have expressed interest in Aljomar Iberian products in the 25 countries to which they are exported.
