Pepe Ribagorda will present Aljomar's Ibérico Meat brand tomorrow in Madrid.

Tele5 news anchor Pepe Ribagorda will present the Ibérico Meat brand tomorrow at the Salón de Gourmets in Madrid (Ifema). This is Aljomar Group's commitment to marketing its high-quality Iberian pork products in both the national and international markets. The event will take place at 12:30 pm on Tuesday, April 25th, at stand 4A26 in Hall 4 of Ifema. The brand's website , www.ibericomeat.es, will also be launched there, along with its 2017 catalog of cuts and recipes . [caption id="attachment_2089" align="aligncenter" width="1024"] José Ribagorda will be the master of ceremonies at the presentation of Aljomar's Ibérico Meat brand. In addition to his role as editor and presenter of Telecinco Weekend News, Ribagorda is also known for his passion for Spanish gastronomy. He directed and presented the series "Cocineros sin Estrella" (Chefs Without Stars) on Telecinco, which played a decisive role in reviving the value of traditional cuisine. He has written two books: "Cocineros sin Estrella," which profiles the chefs featured in the television series, and "De Las Cosas del Comer" (Of the Things We Eat), which will be released next May. He also manages the website www.delascosasdelcomer.com, a comprehensive gastronomic resource in collaboration with Mediaset. The site includes his culinary experiences, interviews with prominent chefs and other leading figures in the national scene who reveal their skills in the kitchen, as well as all the news he considers of interest to food lovers. He will be the master of ceremonies for the launch of Ibérico Meat Aljomar, a meat whose extraordinary potential, "nutritional properties and unique and exceptional gastronomic possibilities" he has already highlighted. Aljomar will be joined at the event by chef Antonio Arrabal, Aljomar's head chef, who will prepare some of his innovative dishes live using select cuts of Iberian pork. At the Salón de Gourmets, held from April 24-27 in Madrid (Ifema) , Jamones Aljomar is showcasing its new brand , 'Ibérico Meat Aljomar,' which has been very well received in both the hospitality and retail sectors. Iberian acorn-fed pork is already available in numerous countries worldwide.