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Aljomar toasts to a Christmas full of flavor and… a good old-fashioned stick

From the Aljomar winery in Guijuelo , in front of their premium product Tributo Don Alfonso ; journalist and food critic José Ribagorda and 8 Michelin star chef Martín Berasategui wish you a Christmas full of flavor and... a good time. The chef, of recognized national and international prestige, has recently been named ambassador of Aljomar , coinciding with the brand's 25th anniversary. The term "garrote," popularized by this genius of gastronomy, reflects, like no other, the spirit of both families: work, effort, sacrifice, perseverance, humility, and quality above all else. Values ​​that have placed Aljomar, in these 25 years, among the 10 most important producers of Iberian products in Spain and with the greatest presence in the world, where its products are present in more than 25 countries. With steady growth in both markets, Aljomar is approaching its anniversary with great enthusiasm. To this end, it has the backing of chef Martín Berasategui, with whom it promises a year full of new developments. All of us at Aljomar raise a glass to that and wish you a Merry Christmas!!

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