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We have great news!! Aljomar's 100% Iberian acorn-fed ham has been awarded the prize for best Iberian ham in Spain in 2022 at the Alimentos de España awards, organized by the Ministry of Agriculture, Fisheries and Food , the results of which have been announced recently.
Aljomar's 'black label' achieves the highest score in a rigorous blind tasting developed by tasters from the Institute of Agrifood Research and Technology (IRTA), as well as specialists from the sector convened by the Ministry; taking into account in this sensory tasting both the shape and aesthetics of the piece, as well as its aroma, texture and flavor.
This prestigious award recognizes excellence in the production of Spain's flagship product and highlights the exceptional quality that the Aljomar family has maintained for 30 years, meticulously attending to every detail throughout their controlled production cycle: from the selection and raising of Iberian pigs, through their carefully managed diet in the Dehesa (pastureland), and a painstaking curing process in Guijuelo. All of this is backed by the Welfair certification, which guarantees the animal welfare of all their livestock.
The result? The best 100% Iberian acorn-fed ham in Spain; according to experts.
The management of Jamones Aljomar is very proud of this recognition, which acknowledges “the excellent work of everyone who strives daily to ensure quality, from the pasture to the end consumer. More than 400 people make up a large family, and today we are celebrating. We feel very “We are grateful to everyone involved in the group: from the Vera Vieja farm, the El Navazo slaughterhouse and the factory in Guijuelo,” explains José Luis Sánchez, assistant to the management of Aljomar; aware of the great value chain behind an excellent piece like this.
The Food of Spain award is not the only accolade Aljomar has received. Recently, its founder and president, Alfonso Sánchez, received the ANICE Award for Business Trajectory , highlighting a lifetime dedicated to the world of Iberian ham and making the company's slogan, ' A family's work,' ever more true.
Aljomar's 'Pata Negra'
Aljoma's 100% Iberian acorn-fed ham comes from animals raised free-range on our farms under the Wellfair Animal Welfare certification, fed exclusively on acorns and natural resources from the dehesa, which give the product its unique flavor, texture and aroma, now recognized by the jury as the best Iberian ham in Spain.
This product comes from 100% Iberian pigs, meaning the parents of the Iberian pig were also 100% Iberian, resulting in a purebred animal, commonly known as "Pata Negra".
Animal welfare
At Aljomar, we hold the Welfair Animal Welfare certificate. This certificate guarantees animal welfare throughout our entire production process, from the raising of Iberian pigs on our farms to the processes in our factory, ensuring the use of best practices throughout the food chain.
Properties
Iberian acorn-fed ham is a source of essential vitamins and minerals, as well as high-biological-value protein. Furthermore, numerous studies indicate the heart-healthy benefits of this product, its antioxidant properties, and its high vitamin B1 content, which helps combat anxiety and stress.
