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Aljomar signs a collaboration agreement with the San Telmo Foundation

Jamones Aljomar has just signed a significant collaboration agreement with the San Telmo Foundation to contribute to the construction of its new Alumni Auditorium , located at the institution's headquarters in Seville. This agreement also serves as a way to acknowledge and support the educational work carried out at the San Telmo International Institute, specifically within the DEA (Management of Agri-food Businesses) program, where members of the Jamones Aljomar management team have completed various training courses with excellent results.

The San Telmo Foundation is a private, independent, non-profit organization whose mission is to provide comprehensive training services to senior management in public and private companies and institutions. Through its work, it provides valuable business guidance for decision-making and organizational governance.

ALJOMAR shares the objectives and purpose of the San Telmo International Institute, and for this reason has decided to support its work and the various activities carried out at the Foundation.

This facility occupies a total area of ​​482 m² and is located on the second floor of the main building at the Seville headquarters. It has a capacity of 183 people and is equipped with the most advanced technologies.

'Alumni Auditorium' San Telmo Foundation, Seville.

For its part, the Foundation will include the name JAMONES ALJOMAR on a general plaque recognizing all sponsoring entities, in the category of “Main Benefactors”.

Jamones Aljomar places great importance on the ongoing training, retraining, and professional development of its team. This is why it maintains such a strong relationship with institutions like San Telmo, which offers training programs designed to enhance the competitiveness of both the company and its employees.

In the case of the DEA program (Management of Agri-food Companies), it is a unique training plan in Spain aimed at entrepreneurs and senior managers with positions of maximum responsibility in companies at all levels of the Food Chain.



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