We sponsor the 18th Aecoc Meat Congress

Published on: 02/03/2018 08:01

Category: Did you know that

berasategui-jamones-aljomar-aecoc Once again, Jamones Aljomar is sponsoring the most important event in the meat sector, the 18th AECOC Congress of Meat and Processed Products , held on March 6th and 7th at the Palau de Congressos de Lleida (La Llotja). This meeting will serve as a forum for sharing knowledge and discussing the latest trends in the production, processing, and distribution of the sector. The Aljomar Group hopes to contribute its expertise and foster valuable feedback with the other participants. In addition, the company will be present with a selection of Iberian meat tapas prepared by chef Arrabal , which will be offered for tasting: Aljomar acorn-fed presa tataki with smoked habanero, Aljomar acorn-fed Iberian pork loin marinated with citrus and Cuban sauce, and Iberian pork tsukune with teriyaki sauce.

Strong participation from key representatives of the meat sector

The contacts made at the meeting will be, as always, very valuable, given that the congress will be attended by more than 400 executives from leading companies across the meat sector's value chain and major retailers. Within this framework, livestock farmers, producers, processors, and distributors will share information and success stories from the sector, providing a starting point for analyzing the current market complexity . Furthermore, it will allow for the establishment of guidelines so that supply chain professionals can adapt to the demanding behavior of consumers. At Jamones Aljomar, we recognize that the growth of the agri-food industry is a fundamental pillar of the Spanish economy; therefore, during the presentations, we are eager to hear the market perspectives of the top executives in the sector.