Photo from the 2012 awards ceremony[/caption]
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Photo from the 2013 awards ceremony[/caption]
We offer you some information about this disease:
Gluten intolerance: that's what is also known as celiac disease.
This disease is a permanent intolerance to a cereal protein (wheat, barley, rye, oats, triticale), but it is also an autoimmune disease, meaning that the immune system is involved. In this case, when this cereal protein reaches the intestine, it reacts by attacking the intestinal villi (FIG 1), resulting in impaired and incomplete nutrient absorption.
These people suffer from malnutrition, which affects their development and growth, and is the cause of a large number of miscarriages and various deficiency diseases.
Many people have it and don't know it.
This is a hereditary disease and in very few cases does it resolve with age. The solution, the treatment, is to consume gluten-free products.
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Intestinal villi of a person with celiac disease.
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Healthy intestinal villi allow for proper nutrient absorption.
Intestinal villi of a person with celiac disease.
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Healthy intestinal villi allow for proper nutrient absorption.
(Author: Almudena Pfitz Cruzate,
Head of the Quality Department
from Aljomar Hams)