Grupo Aljomar presents a new edition of its Sustainability Report in which it reaffirms its total commitment to a job well done , top quality production processes and healthy and natural Iberian products.
This new edition of its Sustainability Report compiles data from the 2018 fiscal year, and in it, Aljomar once again offers a comprehensive report on its economic, environmental, and social activities, while also summarizing its more than 25 years of work. Furthermore, the company ensures the annual publication of this document, which also includes new developments.
strategic plans for the coming months, focused on the following strategic objectives:
or Production of organic Iberian pigs
or Development of a 100% natural, clean-label production line
or Strengthening its Corporate Social Responsibility policy, with the Solidarity Product seal as a channel for collaboration with social entities.
or Reducing your carbon footprint and promoting environmental awareness
or Increased benefits for workers and improved work environment
or Improving the consumer's quality of life
Aljomar, a producer of Iberian hams, sausages and pork, is thus reinforcing its commitment to food that improves the quality of life of consumers but also to a production system that is fully respectful of nature.
The full report is available atthis link .
