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And more recipes from chef Arrabal at the Aljomar stand at Gourmets 2015

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Category: Knife in hand
On the third day of the Salón de Gourmet Madrid 2015, Antonio Arrabal, top chef for Jamones Aljomar, prepared three more delicious and exclusive recipes using our Iberian pork. We've included a video of the cooking demonstration and some photos of the work done at the fair. Aljomaar Iberian Meats at Gourmet 2015 - Sautéed Iberian pork shoulder with hot and sour sauce. - Iberian acorn-fed pork secreto in a marinade of seaweed and ginger. - Sirloin medallion with potato foam and aniseed pumpkin. tapas arrabal aljomar at Gourmet 2015 3 Gourmet Tapas Arrabal ALjomar tapas arrabal aljomar at Gourmet 2015 2

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