Aljomar Group closed the 2024 fiscal year with a new record turnover , exceeding €150 million. This milestone consolidates the company's position as one of the leading players in the Iberian sector and demonstrates its solid and consistent growth.
The group's revenue distribution is based on three key pillars: Jamones Aljomar , which recorded revenues of 36.5 million euros; the Vera Vieja agricultural operation, with 14 million euros in revenue; and the El Navazo Meat Complex (partner) , which reached 106 million euros.
The success of this fiscal year has resulted in a nearly 43% increase compared to 2023 and is also reflected in the growth of the company's workforce, which now includes 400 direct employees and more than 120 indirect employees. This increase not only demonstrates Aljomar's commitment to job creation but also its dedication to professional development and talent.
Throughout 2024, Grupo Aljomar continued to strengthen its position in both the domestic and international markets, exporting its Iberian products to more than 35 countries . In this context, the company has solidified the positive reception of its various lines of acorn-fed Iberian hams, shoulders, meats, and sausages, underscoring its commitment to sustainability and quality. This strategic approach, championed by its brand ambassador, the renowned chef Martín Berasategui, has not only contributed to its differentiation within the sector but also to strengthening its leadership in the HORECA channel (hotels, restaurants, and catering).
The year was also marked by Aljomar's presence at internationally relevant events , such as Alimentaria, Foodex Japan, Seoul Food, Summer Fancy Food New York or Sial Paris, where the company presented its innovations and consolidated international business alliances.
With this positive balance, Grupo Aljomar looks to the future with confidence, maintaining its commitment to excellence, innovation and sustainability, and preparing to face new challenges and opportunities in the coming years.
