Aljomar Iberico Chorizo in red wine sauce
Categories : Recipe Aljomar
- 4 Aljomar fresh meat chorizos or ACORN-FED IBERICO EXTRA HOMESTYLE
350 ml red wine
Place chorizos side by side in a saucepan. Add red wine.
Chorizos should be touching each other.
Place saucepan on low heat and cook for 8 minutes. Turn and cook an additional 8 minutes.
Remove from heat and let rest for 5 minutes before serving.
Do not pierce the chorizo.