Blog de aljomar

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  Warm salad with aljomar iberico marinated pluma, a touch of cream and farm fresh
  Published : 06/22/2021 12:04:01 | Categories : Recipe Aljomar

  Ingredients For the marinade 4 kg Aljomar Iberico Pluma Head of garlic (200 g) 2800 g white onion 800 g carrot 60 g shallot Celery stalk (150 g) 400 g chamomile 400 g white wine [...]

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  Salad with fresh croutons and Aljomar Iberico Chorizo
  Published : 06/03/2021 13:34:29 | Categories : Recipe Aljomar

  Ingredients 1 head of lettuce 6 thin slices of Aljomar Iberico chorizo 2 slices of day-old sandwich bread 1 clove garlic, cut in half 3 tablespoons EVOO Splash of cider [...]

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  Aljomar has obtained the AENOR IFS (International Feature Standard) Food
  Published : 05/20/2021 10:15:33 | Categories : News

  With each and every one of the projects we pursue as a company, we strive to improve and become ever more responsible to both our national and international consumers who expect a company that [...]

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  Aljomar Iberico pork loin sándwich
  Published : 05/18/2021 17:45:11 | Categories : Recipe Aljomar

  Aljomar Iberico pork loin sándwich

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  Aljomar Iberico breaded presa
  Published : 04/29/2021 12:04:51 | Categories : Recipe Aljomar

  Aljomar Iberico breaded presa

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  Aljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard
  Published : 03/10/2021 20:01:41 | Categories : Recipe Aljomar

  Aljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard

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  Scallops with cream of Aljomar pancetta and artichokes
  Published : 03/01/2021 12:46:06 | Categories : Recipe Aljomar

  Ingredients Cream of ALJOMAR Iberico pork pancetta  Cream of ALJOMAR Iberico pork pancetta  50 g chopped spring onion  125 ALJOMAR Iberico pork pancetta  125 g chicken broth  250 g crea [...]

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  Aljomar Iberico Pig Tails Stew with prunes
  Published : 02/04/2021 09:52:53 | Categories : Recipe Aljomar

  Ingredients 1.2 kg Aljomar Iberico pig tails, rinsed and cleaned 75 g prunes 1 dL sherry vinegar 2.5 dL red wine 0.5 dL olive oil 5 garlic cloves 1.5 L broth Salt & [...]

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