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Blog de aljomar
Aljomar Prime Cut Secreto on a Brioche Bun with Kimchi Mayo and Pickles
Published : 11/16/2022 09:18:48 | Categories : Recipe AljomarIngredients1kg Aljomar prime cut Iberico Secreto Salt Pepper Aromatic herbsFor the sauce:Kimchi Mayonnaise Brioche bunsGarnishPickled gherkin Pickled red [...]
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Aljomar attends SIAL 2022 with the Best Iberico Ham of Spain
Published : 10/14/2022 08:33:30 | Categories : Fairs and EventsJamones Aljomar returns once again to the International Salon of Agri-food in Paris, SIAL 2022, taking place place from 15 – 19 October, to present the latest developments in their catalogue.
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Aljomar 100% Iberico acorn-fed ham selected as best Iberico ham in Spain
Published : 08/10/2022 08:53:55 | Categories : NewsAljomar 100% Iberico acorn-fed ham has been awarded best Iberico ham in Spain, 2022 in this year’s Alimentos de España (Foods of Spain) awards
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Iberico Pork Cheeks with mozzarella gnocchi and Swiss chard chlorophyll stew
Published : 10/06/2021 12:24:39 | Categories : Recipe AljomarIngredients Aljomar Iberico Pork Cheeks15 pork cheeksFor the chard stem stew For the diced chard stems350 g Swiss chard stems, dicedFor the blended chard stems250 g clean [...]
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Aljomar Iberico Pork Loin with queso fresco
Published : 08/26/2021 10:02:10 | Categories : Recipe AljomarIngredients (Serves 4) 8 pieces of Aljomar Iberico fresh pork loin, about 90 g each 100 g creamy QUESO FRESCO (is a creamy, mild, unaged cheese commonly used in Spain. It is similar to [...]
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Aljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
Published : 07/22/2021 19:39:29 | Categories : Recipe AljomarAljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
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Aljomar Iberico pork ribs with parsley and lemon sauce
Published : 07/15/2021 12:59:29 | Categories : Recipe AljomarIngredients1 kg ALJOMAR Iberico pork rib 2 litres water 1 whole onion (approx. 120 g) 1 whole carrot (approx. 100 g) 1 small leek (approx. 50 g) 1 celery stalk (35 g) 1 ALJOMAR ham [...]
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Warm salad with aljomar iberico marinated pluma, a touch of cream and farm fresh
Published : 06/22/2021 12:04:01 | Categories : Recipe AljomarIngredients For the marinade4 kg Aljomar Iberico Pluma Head of garlic (200 g) 2800 g white onion 800 g carrot 60 g shallot Celery stalk (150 g) 400 g chamomile 400 g white wine [...]
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