Blog de aljomar
Aljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
Published : 02/10/2023 18:04:06 | Categories : Recipe AljomarAljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
Read moreAljomar Prime Cut Secreto on a Brioche Bun with Kimchi Mayo and Pickles
Published : 11/16/2022 09:18:48 | Categories : Recipe AljomarIngredients1kg Aljomar prime cut Iberico Secreto Salt Pepper Aromatic herbsFor the sauce:Kimchi Mayonnaise Brioche bunsGarnishPickled gherkin Pickled red [...]
Read moreAljomar attends SIAL 2022 with the Best Iberico Ham of Spain
Published : 10/14/2022 08:33:30 | Categories : Fairs and EventsJamones Aljomar returns once again to the International Salon of Agri-food in Paris, SIAL 2022, taking place place from 15 – 19 October, to present the latest developments in their catalogue.
Read moreAljomar 100% Iberico acorn-fed ham selected as best Iberico ham in Spain
Published : 08/10/2022 08:53:55 | Categories : NewsAljomar 100% Iberico acorn-fed ham has been awarded best Iberico ham in Spain, 2022 in this year’s Alimentos de España (Foods of Spain) awards
Read moreIberico Pork Cheeks with mozzarella gnocchi and Swiss chard chlorophyll stew
Published : 10/06/2021 12:24:39 | Categories : Recipe AljomarIngredients Aljomar Iberico Pork Cheeks15 pork cheeksFor the chard stem stew For the diced chard stems350 g Swiss chard stems, dicedFor the blended chard stems250 g clean [...]
Read moreAljomar Iberico Pork Loin with queso fresco
Published : 08/26/2021 10:02:10 | Categories : Recipe AljomarIngredients (Serves 4) 8 pieces of Aljomar Iberico fresh pork loin, about 90 g each 100 g creamy QUESO FRESCO (is a creamy, mild, unaged cheese commonly used in Spain. It is similar to [...]
Read moreAljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
Published : 07/22/2021 19:39:29 | Categories : Recipe AljomarAljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
Read moreAljomar Iberico pork ribs with parsley and lemon sauce
Published : 07/15/2021 12:59:29 | Categories : Recipe AljomarIngredients1 kg ALJOMAR Iberico pork rib 2 litres water 1 whole onion (approx. 120 g) 1 whole carrot (approx. 100 g) 1 small leek (approx. 50 g) 1 celery stalk (35 g) 1 ALJOMAR ham [...]
Read more