Blog de aljomar

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  Aljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard
  Published : 03/10/2021 20:01:41 | Categories : Recipe Aljomar

  Aljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard

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  Scallops with cream of Aljomar pancetta and artichokes
  Published : 03/01/2021 12:46:06 | Categories : Recipe Aljomar

  Ingredients Cream of ALJOMAR Iberico pork pancetta  Cream of ALJOMAR Iberico pork pancetta  50 g chopped spring onion  125 ALJOMAR Iberico pork pancetta  125 g chicken broth  250 g crea [...]

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  Aljomar Iberico Pig Tails Stew with prunes
  Published : 02/04/2021 09:52:53 | Categories : Recipe Aljomar

  Ingredients 1.2 kg Aljomar Iberico pig tails, rinsed and cleaned 75 g prunes 1 dL sherry vinegar 2.5 dL red wine 0.5 dL olive oil 5 garlic cloves 1.5 L broth Salt & [...]

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  Aljomar ham and eggs
  Published : 12/23/2020 12:04:17 | Categories : Recipe Aljomar

  Ingredients  10 slices of ALJOMAR 100% Iberico acorn-fed shoulder ham  2 spring onions, chopped  1 green pepper, chopped  4 cloves garlic, chopped  1 splash of White wine 1 kg of fresh to [...]

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  Aljomar Iberico Pig trotters in wine sauce
  Published : 12/10/2020 09:50:07 | Categories : Recipe Aljomar

  Ingredients  8 Aljomar Iberico pig’s feet (trotters), very white  12 garlic cloves, unpeeled  1 leek, chopped  1 spring onion, chopped  ½ litre red wine  50 ml Armagnac brandy  Hot water [...]

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  Aljomar Pork tenderloin with roasted potatoes
  Published : 11/30/2020 19:02:06 | Categories : Recipe Aljomar

  Aljomar Pork tenderloin with roasted potatoes

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  Aljomar receives the Animal Welfare Certification from AENOR
  Published : 09/11/2020 09:05:19 | Categories :

  The Aljomar Group takes one more step forward toward its commitment to quality from the first stages of production, having recently obtained WELFAIRTM certification,  the AENOR certification [...]

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  Pasta with Aljomar Iberico pork tenderloin and paprika
  Published : 07/02/2020 13:16:19 | Categories : Recipe Aljomar

  Ingredients 400 g pasta  400 g ALJOMAR Iberico pork tenderloin 5 g smoked paprika  100 g cream  200 g spring onions  8 piquillo peppers  30 g olive oil  Salt and pepper Method  Cut [...]

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