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Recipe Aljomar
Aljomar Iberico Sausage on toast bread
Published : 05/29/2023 09:38:17 | Categories : Recipe AljomarIngredientes (serves 4)0.200 g of Aljomar Iberico Sausage 20 g sweet onion Cilantro Mayonnaise Worcestershire sauce Lime juice Toast breadMethod Finely chop the sausage in [...]
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Tacos with Aljomar Iberico Lagrima cooked at 800 c with Sweet Potato and Egg-Fre
Published : 04/25/2023 09:04:23 | Categories : Recipe AljomarIngredients (serves 4)0.6 grams ALJOMAR Iberico pork, lagrimas (the meat located between the ribs)Egg-free mayo0.1 litre whole milk 0.3 litres olive oil 0.4 grade SaltSweet [...]
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Aljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
Published : 02/10/2023 18:04:06 | Categories : Recipe AljomarAljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
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Aljomar Prime Cut Secreto on a Brioche Bun with Kimchi Mayo and Pickles
Published : 11/16/2022 09:18:48 | Categories : Recipe AljomarIngredients1kg Aljomar prime cut Iberico Secreto Salt Pepper Aromatic herbsFor the sauce:Kimchi Mayonnaise Brioche bunsGarnishPickled gherkin Pickled red [...]
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Iberico Pork Cheeks with mozzarella gnocchi and Swiss chard chlorophyll stew
Published : 10/06/2021 12:24:39 | Categories : Recipe AljomarIngredients Aljomar Iberico Pork Cheeks15 pork cheeksFor the chard stem stew For the diced chard stems350 g Swiss chard stems, dicedFor the blended chard stems250 g clean [...]
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Aljomar Iberico Pork Loin with queso fresco
Published : 08/26/2021 10:02:10 | Categories : Recipe AljomarIngredients (Serves 4) 8 pieces of Aljomar Iberico fresh pork loin, about 90 g each 100 g creamy QUESO FRESCO (is a creamy, mild, unaged cheese commonly used in Spain. It is similar to [...]
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Aljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
Published : 07/22/2021 19:39:29 | Categories : Recipe AljomarAljomar Iberico secreto with fennel and lemon marmelade and lemon sour cream
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Aljomar Iberico pork ribs with parsley and lemon sauce
Published : 07/15/2021 12:59:29 | Categories : Recipe AljomarIngredients1 kg ALJOMAR Iberico pork rib 2 litres water 1 whole onion (approx. 120 g) 1 whole carrot (approx. 100 g) 1 small leek (approx. 50 g) 1 celery stalk (35 g) 1 ALJOMAR ham [...]
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