LOMO IBÉRICO ADOBADO
  • LOMO IBÉRICO ADOBADO

MARINATED IBERICO PORK LOIN

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Loin (erector spinae muscle) is one of the finer cuts of the Iberico pig raised in the Dehesa pastures of Andalusia, Extremadura and Salamanca on a diet of natural grains, grasses and acorns.


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Loin (erector spinae muscle) is one of the finer cuts of the Iberico pig raised in the Dehesa pastures of Andalusia, Extremadura and Salamanca on a diet of natural grains, grasses and acorns.

RP-demo_55