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Blog - page 3
Scallops with cream of Aljomar pancetta and artichokes
Published : 03/01/2021 12:46:06 | Categories : Recipe AljomarIngredients Cream of ALJOMAR Iberico pork pancetta Cream of ALJOMAR Iberico pork pancetta 50 g chopped spring onion 125 ALJOMAR Iberico pork pancetta 125 g chicken broth 250 g crea [...]
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Aljomar Iberico Pig Tails Stew with prunes
Published : 02/04/2021 09:52:53 | Categories : Recipe AljomarIngredients1.2 kg Aljomar Iberico pig tails, rinsed and cleaned 75 g prunes 1 dL sherry vinegar 2.5 dL red wine 0.5 dL olive oil 5 garlic cloves 1.5 L broth Salt & [...]
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Aljomar ham and eggs
Published : 12/23/2020 12:04:17 | Categories : Recipe AljomarIngredients 10 slices of ALJOMAR 100% Iberico acorn-fed shoulder ham 2 spring onions, chopped 1 green pepper, chopped 4 cloves garlic, chopped 1 splash of White wine 1 kg of fresh to [...]
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Aljomar Iberico Pig trotters in wine sauce
Published : 12/10/2020 09:50:07 | Categories : Recipe AljomarIngredients 8 Aljomar Iberico pig’s feet (trotters), very white 12 garlic cloves, unpeeled 1 leek, chopped 1 spring onion, chopped ½ litre red wine 50 ml Armagnac brandy Hot water [...]
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Aljomar Pork tenderloin with roasted potatoes
Published : 11/30/2020 19:02:06 | Categories : Recipe AljomarAljomar Pork tenderloin with roasted potatoes
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Aljomar receives the Animal Welfare Certification from AENOR
Published : 09/11/2020 09:05:19 | Categories : HealthThe Aljomar Group takes one more step forward toward its commitment to quality from the first stages of production, having recently obtained WELFAIRTM certification, the AENOR certification [...]
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Pasta with Aljomar Iberico pork tenderloin and paprika
Published : 07/02/2020 13:16:19 | Categories : Recipe AljomarIngredients400 g pasta 400 g ALJOMAR Iberico pork tenderloin 5 g smoked paprika 100 g cream 200 g spring onions 8 piquillo peppers 30 g olive oil Salt and pepperMethod Cut [...]
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Aljomar Iberico Presa a la Zubigain
Published : 06/23/2020 12:26:58 | Categories : Recipe AljomarIngredients500 g Aljomar Iberico presa 350 g mushrooms 2 scallions 1 fresh cayenne pepper 1 clove garlic 80 g heavy cream 80 g water 1 tablespoon chopped parsley 60 g butter 1 [...]
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