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Blog - page 2
Warm salad with aljomar iberico marinated pluma, a touch of cream and farm fresh
Published : 06/22/2021 12:04:01 | Categories : Recipe AljomarIngredients For the marinade4 kg Aljomar Iberico Pluma Head of garlic (200 g) 2800 g white onion 800 g carrot 60 g shallot Celery stalk (150 g) 400 g chamomile 400 g white wine [...]
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Salad with fresh croutons and Aljomar Iberico Chorizo
Published : 06/03/2021 13:34:29 | Categories : Recipe AljomarIngredients1 head of lettuce 6 thin slices of Aljomar Iberico chorizo 2 slices of day-old sandwich bread 1 clove garlic, cut in half 3 tablespoons EVOO Splash of cider [...]
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Aljomar has obtained the AENOR IFS (International Feature Standard) Food
Published : 05/20/2021 10:15:33 | Categories : NewsWith each and every one of the projects we pursue as a company, we strive to improve and become ever more responsible to both our national and international consumers who expect a company that [...]
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Aljomar Iberico pork loin sándwich
Published : 05/18/2021 17:45:11 | Categories : Recipe AljomarAljomar Iberico pork loin sándwich
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Aljomar Iberico breaded presa
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Published : 04/29/2021 12:04:51 | Categories : Recipe Aljomar
Aljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard
Published : 03/10/2021 20:01:41 | Categories : Recipe AljomarAljomar Iberico Roasted Pork Ribs with garlic, parsley and mustard
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Scallops with cream of Aljomar pancetta and artichokes
Published : 03/01/2021 12:46:06 | Categories : Recipe AljomarIngredients Cream of ALJOMAR Iberico pork pancetta Cream of ALJOMAR Iberico pork pancetta 50 g chopped spring onion 125 ALJOMAR Iberico pork pancetta 125 g chicken broth 250 g crea [...]
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Aljomar Iberico Pig Tails Stew with prunes
Published : 02/04/2021 09:52:53 | Categories : Recipe AljomarIngredients1.2 kg Aljomar Iberico pig tails, rinsed and cleaned 75 g prunes 1 dL sherry vinegar 2.5 dL red wine 0.5 dL olive oil 5 garlic cloves 1.5 L broth Salt & [...]
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