Aljomar ham and eggs
Categories : Recipe Aljomar
- 10 slices of ALJOMAR 100% Iberico acorn-fed shoulder ham
- 2 spring onions, chopped
- 1 green pepper, chopped
- 4 cloves garlic, chopped
- 1 splash of White wine
- 1 kg of fresh tomato puree
- Pinch of sugar
- Serve with, 2 eggs 1 can of tuna
In a lightly oiled sauté pan, quickly sear the slices of ALJOMAR 100% Iberico acorn-fed shoulder ham on each side.
Remove and set aside on a plate. In the same pan, sauté spring onions, pepper, garlic, olive oil and salt. Add the wine, tomato puree, sugar and simmer 5-10 minutes.
Add the ham slices to the tomato, turning to coat on both sides.
Fry a couple of eggs in oil and place over the ham and tomato mixture.