Aljomar ham and eggs

Published : 12/23/2020 12:04:17
Categories : Recipe Aljomar

Aljomar ham and eggs


  • 10 slices of ALJOMAR 100% Iberico acorn-fed shoulder ham 
  • 2 spring onions, chopped 
  • 1 green pepper, chopped 
  • 4 cloves garlic, chopped 
  • 1 splash of White wine
  • 1 kg of fresh tomato puree 
  • Pinch of sugar 
  • EVOO 
  • Salt 
  • Serve with, 2 eggs 1 can of tuna


In a lightly oiled sauté pan, quickly sear the slices of ALJOMAR 100% Iberico acorn-fed shoulder ham on each side. 

Remove and set aside on a plate. In the same pan, sauté spring onions, pepper, garlic, olive oil and salt. Add the wine, tomato puree, sugar and simmer 5-10 minutes. 

Add the ham slices to the tomato, turning to coat on both sides. 

Fry a couple of eggs in oil and place over the ham and tomato mixture. 


Paleta 100% ibérica

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