Blog - page 2501
Braised Aljomar Iberico Pork Cheeks
Published : 04/11/2024 16:09:44 | Categories : Recipe AljomarIngredients3 kg Aljomar Iberico pork cheeks 1 kg white onion 1 kg red onion 200 g carrots 150 g leeks (white part) 150 g green pepper 50 g fresh sprig of parsley 75 ml fragrant dry [...]
Read moreAljomar Iberico Sausage on toast bread
Published : 05/29/2023 09:38:17 | Categories : Recipe AljomarIngredientes (serves 4)0.200 g of Aljomar Iberico Sausage 20 g sweet onion Cilantro Mayonnaise Worcestershire sauce Lime juice Toast breadMethod Finely chop the sausage in [...]
Read moreTacos with Aljomar Iberico Lagrima cooked at 800 c with Sweet Potato and Egg-Fre
Published : 04/25/2023 09:04:23 | Categories : Recipe AljomarIngredients (serves 4)0.6 grams ALJOMAR Iberico pork, lagrimas (the meat located between the ribs)Egg-free mayo0.1 litre whole milk 0.3 litres olive oil 0.4 grade SaltSweet [...]
Read moreAljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
Published : 02/10/2023 18:04:06 | Categories : Recipe AljomarAljomar Iberico Pork Loin Cabecero in red wine sauce with sweet potato puree
Read moreAljomar Prime Cut Secreto on a Brioche Bun with Kimchi Mayo and Pickles
Published : 11/16/2022 09:18:48 | Categories : Recipe AljomarIngredients1kg Aljomar prime cut Iberico Secreto Salt Pepper Aromatic herbsFor the sauce:Kimchi Mayonnaise Brioche bunsGarnishPickled gherkin Pickled red [...]
Read moreAljomar attends SIAL 2022 with the Best Iberico Ham of Spain
Published : 10/14/2022 08:33:30 | Categories : Fairs and EventsJamones Aljomar returns once again to the International Salon of Agri-food in Paris, SIAL 2022, taking place place from 15 – 19 October, to present the latest developments in their catalogue.
Read moreAljomar 100% Iberico acorn-fed ham selected as best Iberico ham in Spain
Published : 08/10/2022 08:53:55 | Categories : NewsAljomar 100% Iberico acorn-fed ham has been awarded best Iberico ham in Spain, 2022 in this year’s Alimentos de España (Foods of Spain) awards
Read moreIberico Pork Cheeks with mozzarella gnocchi and Swiss chard chlorophyll stew
Published : 10/06/2021 12:24:39 | Categories : Recipe AljomarIngredients Aljomar Iberico Pork Cheeks15 pork cheeksFor the chard stem stew For the diced chard stems350 g Swiss chard stems, dicedFor the blended chard stems250 g clean [...]
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